Lapchiong atau sosis Tionghoa merupakan salah satu makanan khas yang berasal dari Tiongkok yang ditemukan oleh bangsa Sumeria dan mulai disajikan sejak masa Dinasti Utara dan Selatan sekitar tahun four hundred hingga 500 Masehi. Lapchiong sendiri berbentuk seperti sosis yang dikeringkan dan biasanya terbuat dari daging dan lemak babi, lalu dikeringkan dengan metode pengawetan yang dikenal sejak zaman kuno.

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腊肠的味道咸甜，颜色微红，带有独特的香料香气，可以直接食用，也可以煮熟或成为菜肴的补充，如炒粿条、炒面、炒粉条、炒饭、拌饭、花生粥等等。通过油炸、蒸或烤后，它非常独特的味道使得腊肠非常受华人欢迎，尤其是非清真烹饪爱好者。腊肠通常用塑料包裹，因此在烹饪和食用前必须去除腊肠的皮。在烹饪之前，通常会先将腊肠切成块。

Lapchiong memiliki cita rasa manis dengan aroma bumbu yang khas. Biasanya lapchiong disajikan dalam nasi goreng, nasi campur, bihun goreng dan mie goreng. Saat dimasak, lapchiong akan dipotong-potong terlebih dahulu. Sosis berbahan daging babi ini juga lebih berminyak daripada sosis daging sapi.

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• Have baby “hug” your breast. Spot child’s arms on either facet with the breast, kind of similar to a “breast hug.” “This keeps their arms from obtaining between them along with the breast,” says Ordner.

Sterilize a thick needle inside the alcohol, and also soak the sheep casing in the alcohol for ten minutes.

Truly worth the trouble: making it at your house from scratch means that you can know the substances in your Chinese sausages and avoid synthetic hues or preservatives

Thread a few damp casings at a time within the stuffing tube, permitting the last casing drop a little or tie a knot.

Eliminate sausage and all but one teaspoon with the rendered lard from wok. The extra lard might be discarded or set aside for one more use. Insert minced garlic and stir all around to brown in excess of reduced warmth.

Once dry, lap cheong could be frozen or eaten inside of a fortnight. They usually are Minimize in bevels and sautéed in a very wok with greens and noodles. They can be accustomed to garnish Canton Bao

Sosis Tionghoa adalah sebuah istilah generik yang merujuk kepada beberapa jenis sosis yang berbeda yang berasal dari Tiongkok

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